Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peanut Sauce:
  • Place first 6 ingredients in a small pot and stir until combined over low heat. Set aside.
  • Rare Ribeye Steak Fresh Spring Rolls:
  • Marinate steaks with A1 Steak Sauce, vinegar and salt for at least 15 minutes.
  • While steak is marinating, combine carrots, cucumbers, vinegar, salt and sugar in a medium bowl to make a slaw.
  • Once steak is marinated, cook on high heat for about 2 to 3 minutes on each side.
  • After resting steaks, slice about 1/4 inch thick across short end to make at least 12 slices.
  • Place warm water in a 8" pie pan and dip 1 rice paper to completely wet both sides.
  • Lay rice paper flat on work surface and place two piece of steak about 2 inches from the top.
  • Follow with 2 slices of avocado on top of the steak.
  • Place enough fresh spinach leaves to cover to the bottom of rice paper and follow with the carrot and cucumber slaw on top of the spinach,.
  • To roll spring rolls, bring 1 inch of the bottom spring roll up followed but the right and left sides.
  • Roll rice paper tightly over the ingredient and the steaks should end up on top like pictured.
  • Serve with A1 Steak Sauce peanut sauce and enjoy.
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