A.1. Original Sauce Recipe Contest Entry. Vietnamese style ribeye steak spring rolls with avocado, fresh spinach & carrot and cucumber slaw. Served with an A1 Steak Sauce enhanced peanut sauce.
Serving Size: 1 (164) g
Servings Per Recipe: 6
Calories: 205
Calories from Fat 125 g 61 %
Total Fat 14 g 21 %
Saturated Fat 4.4 g 22 %
Cholesterol 25.8 mg 8 %
Sodium 466.8 mg 19 %
Total Carbohydrate 11.8 g 3 %
Dietary Fiber 2.7 g 10 %
Sugars 7.8 g 31 %
Protein 9.2 g 18 %