Deconstructed A1 California Turkey Burger #A1

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • A1 Bacon Meatballs:
  • Cook and chop all bacon (Save grease).
  • Mix 8 tbsp A1, ground turkey and 1/2 of the chopped bacon in a bowl.
  • Roll into 16 even balls.
  • Preheat oven to 350.
  • Fry meatballs in bacon grease at medium high until all sides are browned.
  • Set meatballs evenly distributed upon baking sheet.
  • Bake for 25 minutes.
  • A1 Bacon Relish:
  • Dice tomato and avocado.
  • Add tomatoes and avocado to remaining chopped bacon and 3 tbsp of A1, then mix in bowl.
  • A1 Spinach Salad:
  • Chop cherries and walnuts
  • Mix cherries and walnuts with spinach in salad bowl.
  • A1 Vinaigrette:
  • Blend 1.5 tbsp olive oil, 2 tbsp A1 and 2 tbsp red wine vinegar.
  • A1 Aioli:
  • Whisk 1 tbsp olive oil, 4 tbsp A1 and mayonnaise till completely blended.
  • Hamburger bun chips:
  • Toast hamburger buns,
  • Flatten and cut into quarters.
  • Plating:
  • Dish relish and salad on opposite sides of plate.
  • Place meatballs on top of relish.
  • Drizzle aioli over meatballs.
  • Dress salad with Vinaigrette.
  • Plate chips on side.
  • ENJOY.
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