Stuffed Mushrooms

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut stems from mushrooms and set aside.
  • Dip mushroom caps in melted butter and then sprinkle them with lemon juice. Set aside while making stuffing.
  • Chop reserved mushroom stems very fine.
  • Heat a small skillet over medium heat, pour in the remaining 1/4 cup melted butter.
  • Saute chopped mushroom stems, parsley and onion together until limp (3-5 minutes).
  • In a small bowl combine grated cheese, salt, pepper, 1/2 cup bread crumbs and sherry. Stir in sauted vegetables and toss to combine.
  • Shake lemon juice from mushroom caps.
  • Fill each mushroom cap with stuffing and then sprinkle with remaining 1/4 cup bread crumbs. Dot with butter and bake for 15-20 minutes or until done and browned.
  • Serve hot.
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