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Seafood Stuffed Mushroom Caps

Seafood Stuffed Mushroom Caps created by AcadiaTwo

This is a recipe I make quite often for guests. They say they are the best stuffed mushrooms they have ever had. Sauteing the mushrooms to start is helpful because the moisture from the mushrooms doesn't make the filling too soggy and soupy.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Saute the mushroom caps in 1 tbsp butter and splash of wine till softened slightly and water has leached from the mushrooms.
  • Puree rest of ingredients in food processor till well blended.
  • Pipe the mixture into caps.
  • Heat in the oven till done.
  • About 15 minutes at 350.
  • Sprinkle with parmessan and parsley if desired.
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RECIPE MADE WITH LOVE BY

@Arabannie
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@Arabannie
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"This is a recipe I make quite often for guests. They say they are the best stuffed mushrooms they have ever had. Sauteing the mushrooms to start is helpful because the moisture from the mushrooms doesn't make the filling too soggy and soupy."
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  1. AcadiaTwo
    Just looking at this combo of ingredients looks like it should be draw dropping excellent, but we weren't that impressed with them. The filling was too loose for our tastes and possibly cream cheese overpowering. It could have been that I used canned crab too. Made for Recipes Without Photos tag.
    Reply
  2. AcadiaTwo
    Seafood Stuffed Mushroom Caps Created by AcadiaTwo
    Reply
  3. AcadiaTwo
    Seafood Stuffed Mushroom Caps Created by AcadiaTwo
    Reply
  4. Strawberry Shortcak
    I would compare these to the ones at The Keg. I was a little worried as I only had Miracle Whip, but the 'zip' of MW was actually nice. My hubby wasn't crazy about the dill -- I liked it, but will probably omit it next time for him (: Thanks, Arabannie. This is a keeper (I'm facebook sharing it over to my mom)
    Reply
  5. stuckinarut
    These were nice, but I felt they were missing the "zip" I was looking for. Thank you for sharing.
    Reply
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