Seafood Stuffed Mushroom Caps

Recipe by Arabannie
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute the mushroom caps in 1 tbsp butter and splash of wine till softened slightly and water has leached from the mushrooms.
  • Puree rest of ingredients in food processor till well blended.
  • Pipe the mixture into caps.
  • Heat in the oven till done.
  • About 15 minutes at 350.
  • Sprinkle with parmessan and parsley if desired.
Advertisement