Fresh Salsa 10 Minute Recipe

Submitted by Sidneys mommy

"I developed this recipe using a basic list of ingredients and have since "tweaked" it to our family's idea of perfect. Keeps for 2 weeks if you can make it last that long without eating it up! We put it on chicken, baked potatoes and dip sweet potato fries in it! Even our 2 year old can't get enough! Of course- it is best with tortilla chips, nice and simple!"

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 6 cups
• Serves: 10-12

ingredients

• 1 (14 1/2 ounce) can diced tomatoes
• 4 medium fresh tomatoes, cut into smaller pieces
• 1⁄2 cup diced cilantro
• 1⁄2 diced red onion
• 1 teaspoon sugar
• 1 (2/3 ounce) mccormick's salsa seasoning
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon white vinegar
• 1 teaspoon cumin (optional)
• 1⁄4 cup diced pickled jalapeno (Ole El Paso jarred works!)

directions

1. Combine all ingredients in large mixing bowl and stir.
2. Pour mixture into a blender or food processor and mix on medium to high for 30 seconds.
3. Pour into 2-quart container, cover and chill at least 1 hour before serving.
4. Enjoy!