Cucumber, Wasabi and Fresh Ginger Salsa

Name: Cucumber, Wasabi and Fresh Ginger Salsa
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1/2 cucumber, peeled, de-seeded and diced small; 1 tablespoon fresh ginger, finely grated; 1/2 lemon, juice of; 1 tablespoon extra virgin olive oil; 1/2 tablespoon soy sauce; 1/2 teaspoon wasabi paste (*more or less to taste); 2 teaspoons honey, slightly softened a few seconds in microwave; 2 green onions, green and white parts, finely sliced; 1/2 cup Greek yogurt (optional) or 1/2 cup nonfat plain yogurt (optional); green onion, slices; black sesame seed

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Recipe by COOKGIRl

From www.kettlechips.co. Tone down the spiciness if you wish by reducing the amount of ginger and wasabi. This is spicy-I've warned you. For a chunkier consistency, omit the yogurt.