Fresh Raspberry Pie
photo by SonnyHavens
- Ready In:
- 3hrs 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 59.14 ml sugar
- 14.79 ml cornstarch
- 236.59 ml water
- 85.04 g package raspberry gelatin powder
- 946.36 ml fresh raspberries
- 9 inch graham cracker pie crusts
- Cool Whip (optional)
directions
- In a saucepan, combine sugar and cornstarch.
- Add the water and bring to a boil, stirring constantly.
- Cook and stir for 2 minutes.
- Remove from the heat; stir in gelatin until dissolved.
- Cool for 15 minutes.
- Place raspberries in the crust; slowly pour gelatin mixture over berries.
- Chill until set, about 3 hours.
- Garnish with Cool Whip if desired.
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