Fresh Raspberry Pie

Recipe by Courtly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine flour and confectioners sugar; cut in butter until crumbly.
  • Press onto bottom and up the sides of an ungreased 9 inch pie plate.
  • Bake at 350°F for 18-22 minutes or until edges are golden brown.
  • Cool on a wire rack.
  • In a saucepan, combine sugar and cornstarch.
  • Stir in water until smooth; stir in corn syrup.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from heat; stir in gelatin and vanilla until gelatin is dissolved.
  • Cool to room temperature, about 30 minutes.
  • Add the raspberries; gently stir to coat.
  • Spoon into crust.
  • Refrigerate until set, about 3 hours.
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