NUTRITION INFO
Serving Size: 1 (119) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 232
Calories from Fat 72 g 31 %
Total Fat 8.1 g 12 %
Saturated Fat 4.9 g 24 %
Total Carbohydrate
39.4 g
13 %
Dietary Fiber 3 g 12 %
Sugars 21.7 g 86 %