Fresh Pear Cake
photo by Srdefreese1953
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 473.18 ml sugar
- 709.77 ml all-purpose flour
- 7.39 ml baking soda
- 7.39 ml salt
- 4.92 ml cinnamon
- 4.92 ml clove
- 4.92 ml allspice
- 354.88 ml vegetable oil
- 3 eggs
- 4.92 ml pure vanilla extract
- 709.77 ml pears, peeled, cored and diced (about 5 pears)
directions
- Preheat oven to 350.
- Grease and flour a 10" bundt pan.
- Sift sugar, flour, baking soda, salt, cinnamon, cloves, and allspice together in large bowl.
- Add oil, eggs, vanilla and pears.
- Mix well.
- Pour mixture into prepared pan and bake for 1 and 1/4 hours or until done.
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Reviews
-
I made this recipe with ground cloves since it didn’t say to use whole cloves. It just didn’t make sense for one teaspoon ofwhole cloves to be randomly bitten into. I also let it stay in the oven for an additional 10 minutes after I turned off the oven since it appeared to be that extra time. It turned out fantastic!!!
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio