The Bag Lady's Favorite Chocolate Pound Cake ( Paula Deen )

Recipe by kiwidutch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.
  • Sift together flour, baking soda, baking powder, salt, and cocoa and set aside.
  • Using an electric mixer, cream together butter, shortening, and sugar until fluffy.
  • Add eggs one at a time and mix well after each addition. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. Add vanilla and mix well.
  • Pour batter into prepared pan. Bake for 1 3/4 hours, or until cake is done.
  • Remove from oven and allow cake to cool in pan for 10 minutes. Invert onto cake plate and serve.
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