Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Peach Pie Recipe
    Lost? Site Map

    Fresh Peach Pie

    Fresh Peach Pie. Photo by Derf

    1/2 Photos of Fresh Peach Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Bec's Note:

    From Betty's Pies Favorite Recipes. Peach was Betty's favorite of all the pies she made.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) pie pastry
    • 1 cup sugar
    • 5 tablespoons flour
    • 1/2 teaspoon cinnamon
    • 4 1/2 cups sliced peaches
    • 1 1/2 tablespoons butter

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line a 9-inch pie pan with pastry.
    3. 3
      Combine the 1 cup of sugar, flour and cinnamon, mixing well.
    4. 4
      Lightly mix in the fresh peaches and pour into the pie shell.
    5. 5
      Dot with butter and cover with a top crust.
    6. 6
      Prick the top crust and sprinkle with sugar.
    7. 7
      Put the pie into a 400 degree oven and bake for 40 to 50 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 01, 2009

      55

      I have never made a pie before, but the neighbors tree was full of peaches so I decided to attempt this one. My boys helped me make it. It was so easy and the house smelled great while it baked. We ate half for dessert, by breakfast the rest was gone. We are picking more peaches today for a second pie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

      DH loved this pie! I cut the sugar to less than half a cup, the peaches were very sweet, used becel instead of butter and used frozen peaches , the last of last years, getting ready to freeze more this year. My pastery was not the best this time, and the juice made quite a mess but tasted wonderful! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007

      55

      Fantastic! Tastes great with vanilla ice cream or vanilla ice cream with a caramel swirl.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Fresh Peach Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.5
     
    Calories from Fat 89
    31%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 5.7 mg
    1%
    Sodium 136.2 mg
    5%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 32.2 g
    129%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites