Fresh Peach Pie

Recipe by CrystalB
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    baked 9 " pie shell
  • 4
    cups fresh peaches, peeled and thinly sliced
  • 1
    cup sugar
  • 2
    tablespoons corn syrup
  • 14
  • 1
    cup water
  • 3
    tablespoons peach Jell-O
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DIRECTIONS

  • Slice fresh peaches into bottom of baked pie shell.
  • Combine remaining ingredients (except Jello) in saucepan and cook until thick and clear.
  • Remove from heat and stir in Jello.
  • Pour over fruit. Cool until set. Serve with real whipped cream.
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