Peach Pie

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    unbaked pie shells
  • 12
    cup sugar
  • 2
    tablespoons cornstarch
  • 3 12
    cups drained canned peaches
  • 14
    cup peach syrup
  • 3
    tablespoons cinnamon red cinnamon candies
  • 1
    teaspoon butter
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DIRECTIONS

  • Mix sugar, cornstarch and peach syrup in saucepan, over medium heat.
  • Stir constantly until thickened.
  • After thickening, boil for 1 minute, more.
  • Pour hot syrup over drained peaches, in bowl.
  • Add cinnamon red hots and then pour into pie shell.
  • Add butter on top of peaches.
  • Cover with second pie shell.
  • Bake at 425°F for 40-45 minutes.
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