Fresh Peach Pie

Recipe by Bec6206
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) pie pastry
  • 1
    cup sugar
  • 5
    tablespoons flour
  • 12
    teaspoon cinnamon
  • 4 12
    cups sliced peaches
  • 1 12
    tablespoons butter
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Line a 9-inch pie pan with pastry.
  • Combine the 1 cup of sugar, flour and cinnamon, mixing well.
  • Lightly mix in the fresh peaches and pour into the pie shell.
  • Dot with butter and cover with a top crust.
  • Prick the top crust and sprinkle with sugar.
  • Put the pie into a 400 degree oven and bake for 40 to 50 minutes.
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