Old-Fashioned Cinnamon Candy Apple Pie

Recipe by Wildflour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut lard into flour and salt, mix with enough ice water to hold together.
  • Roll out half of dough and line an 8 or 9" pie pan. Roll another circle for top with other half.
  • In large mixing bowl, stir together filling ingredients except apples and candies.
  • Fold in apples well.
  • Turn into pastry-lined pan and dot with butter.
  • Sprinkle with 2 Tbl. cinnamon candies.
  • Cover with top crust and seal edges.
  • Cut slits in top, brush with milk.
  • Sprinkle with a little sugar.
  • Bake about 1 hour at 350 degrees.
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