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    You are in: Home / Recipes / Fresh Peach Crumble Recipe
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    Fresh Peach Crumble

    Fresh Peach Crumble. Photo by Bev

    1/5 Photos of Fresh Peach Crumble

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    12 mins

    38 mins

    MizzNezz's Note:

    Delicious fruit dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Heat oven to 375*.
    2. 2
      Put peach slices in greased, shallow 11x7 baking dish.
    3. 3
      Mix brown sugar, flour, lemon juice, peel, and cinnamon.
    4. 4
      Sprinkle over the peaches.
    5. 5
      Mix flour, sugar, baking powder, salt, and nutmeg.
    6. 6
      Stir in egg until mixture is coarse crumbs.
    7. 7
      Sprinkle over peaches.
    8. 8
      Drizzle butter evenly over topping.
    9. 9
      Bake for 38 minutes.

    Ratings & Reviews:

    • on July 01, 2002

      55

      In a word-EXCELLENT. This is a first class dessert. The crust is chewy at the edges. I baked it for 42 minutes. I used 6 peeled peaches and a 2 1/2 quart casserole. I will certainly make this again. It is very very tasty, as well as being easy to make. Thanks Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002

      55

      This was great, the whole family enjoyed it. I popped it back in the oven to warm it up a bit before serving and scooped a little french vanilla ice cream on top, and voila - a hit! The only thing I might adjust in the future is the lemon rind. I grated fresh so maybe I should have used a bit less.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2002

      55

      What an excellent peach cobbler! I have been searching for a cobbler recipe that is sweet and has a crunchy/chewy topping and I hit the motherlode with this recipe. The touch of cinnamon and nutmeg is a perfect compliment to the peaches. It took 6 average size peaches to yield 6 cups of sliced peaches. I didn't have fresh lemon peel so I used dried lemon peel. The only change that I made to this recipe was that I added an extra 1/4 cup brown sugar and 2 Tablespoons of flour to the topping that is sprinkled on top of the peaches (wanted to make sure the peaches were sweet enough). I'm thinking that this recipe would also work rather nicely with apples which will be my next venture with your cobbler recipe. Thanks Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

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    Nutritional Facts for Fresh Peach Crumble

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 90
    32%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 43.0 mg
    14%
    Sodium 184.6 mg
    7%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 33.1 g
    132%
    Protein 3.1 g
    6%

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