Fresh Peach and Nut Cake or Cobbler

Submitted by Rita1652

"Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I used walnuts but pecans would be great too. This is easy to bring for picnics just bake it in a foil pan. I leave the skin on the peaches for the nutrition. But you can peel them but it real is good with the skin."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 10

ingredients

• Dough

• 14.79 ml butter
• 236.59 ml sugar
• 591.47 ml flour
• 14.79 ml baking powder
• 354.88 ml milk
• 1 egg
• 0.25 ml salt

• topping

• 118.29 ml chopped walnuts or 118.29 ml pecans
• 118.29 ml sugar
• 9.85 ml cinnamon
• 4 large peaches, pitted and sliced into 10 slices each
• 14.79 ml melted butter

directions

1. Preheat oven to 350°F.
2. Grease and butter a 9x13-inch glass pan.
3. In a food processor mix the dough ingredients.
4. Pour into prepared pan.
5. Mix sugar and cinnamon together.
6. Pour half the sugar on batter.
7. Place in 3 rows 10 slices of peaches each row.
8. Eat 2 slices for yourself.
9. Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
10. Bake for 30-35 minutes.

Reviews

[PaulaG]

A friend had given me some fresh peaches and they needed to be used fast. I really enjoyed the ease of prepartion in this dish. I used pecans for the walnuts. It was more like a cake than a cobbler and definately warm is the way to go with a scoop of vanilla ice cream. :yummy:

 

[tlovallo]

All of the above comments are true. Looks more like a cake than a cobbler and there is alot of dough. I used ICBINB Spray instead of melted marjarine on top. It was handier than just melting 1 TAB of butter.

 

[PanNan]

I used fresh peaches from the farmer's market, peeled, and walnuts. The cake is a bit doughy and DH thought the cake was a bit dry, but I thought that made it perfect for adding vanilla ice cream. Thanks for sharing the recipe.

 

[troyh]

We made this for 6 friends this weekend and ALL loved it. And a couple of the couples are always dieting and always share desserts, but this time, they all ate their own piece. It's more cake-y than cobbler-y, so if you like the breaded part of cobbler, this is for you. Easy to make too. I used walnuts, btw.

 

[Margo59]

Very yummy! I took this to work and made about 10 copies of the recipe. Has a wonderful light texture and just delicious. I think it tastes the best when it is warm.