Fresh Mozzarella Bruschetta

READY IN: 25mins
Recipe by Lainey39

I like to make this for a great appetizer or snack for my family and guests.

Top Review by AZPARZYCH

This was great! I had some ripe on the vine tomatoes and used fresh rustic Italian bread I got warm from the store this morning. Great flavor and so simple to make. Made for I Recommend Tag.

Ingredients Nutrition


  1. Preheat oven to 425 degreesF.
  2. Slice French bread or baguette into 1/2-inch slices.
  3. Brush both sides lightly with 2 T olive oil.
  4. Place on baking sheet.
  5. Sprinkle lightly with salt, if desired.
  6. Combine chopped tomatoes, Italian seasoning and crushed garlic.
  7. Set aside.
  8. Bake French bread slices in oven for 3 minutes.
  9. Turn each slice over and bake an additional 2 minutes.
  10. Remove from oven.
  11. Spread each slice with a tablespoon of the tomato mixture.
  12. Sprinkle with mozzarella cheese.
  13. Return to oven for 3 minutes or until cheese is melted.
  14. Serve immediately.

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