Fresh Mozzarella Bruschetta

Total Time
25mins
Prep 15 mins
Cook 10 mins

I like to make this for a great appetizer or snack for my family and guests.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degreesF.
  2. Slice French bread or baguette into 1/2-inch slices.
  3. Brush both sides lightly with 2 T olive oil.
  4. Place on baking sheet.
  5. Sprinkle lightly with salt, if desired.
  6. Combine chopped tomatoes, Italian seasoning and crushed garlic.
  7. Set aside.
  8. Bake French bread slices in oven for 3 minutes.
  9. Turn each slice over and bake an additional 2 minutes.
  10. Remove from oven.
  11. Spread each slice with a tablespoon of the tomato mixture.
  12. Sprinkle with mozzarella cheese.
  13. Return to oven for 3 minutes or until cheese is melted.
  14. Serve immediately.
Most Helpful

This was great! I had some ripe on the vine tomatoes and used fresh rustic Italian bread I got warm from the store this morning. Great flavor and so simple to make. Made for I Recommend Tag.

AZPARZYCH July 11, 2011

Quick and tastes good. I made ours gluten and yeast free by using rice-cakes! I know the real thing would taste better. I used unrefined extra virgin olive oil, sea salt plus the rest of the ingredients. I found the fresh mozzarella a bit hard to grate as it is kind of soft. Made for ZWT7 Italy, for my team Food.Commandos

UmmBinat May 29, 2011