Tomato and Fresh Mozzarella Bruschetta

Submitted by BxChick

"A delicious way to take advantage of ripe seasonal tomatoes. Use good quality seeded semolina bread, if you can."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 6-8 pieces
• Serves: 3-4

ingredients

• 1 large tomatoes, preferably vine ripened, seeded and chopped
• 1 small garlic clove, crushed
• 1 -2 teaspoon olive oil
• 1 ounce fresh mozzarella cheese, diced
• 1 tablespoon fresh Italian parsley, minced
• salt and pepper
• 1 loaf Italian bread, cut on the bias into 5/8 inch slices

directions

1. Combine first 5 ingredients in a bowl. Add salt and pepper to taste.
2. Toast bread lightly.
3. Arrange toasted bread on a plate, and spoon a small amount of tomato mixture on top. Enjoy!