Fresh Mango Bread

READY IN: 1hr 20mins
Recipe by glynn117

I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.

Top Review by Jostlori

Mmmmmm, yummy! This is definitely a keeper! I have LOTS of homegrown mangoes and tried this recipe to use a bunch that had fallen really ripe. Wow! I made a large loaf and only six muffins. I did use a bit more lemon than called for. Next time, I will try what other reviewers suggested and substitute plain (homemade!) yogurt for part of the oil and will reduce the sugar somewhat. Thanks, Grace Lynn!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine all of the dry ingredients.
  3. Beat eggs with oil and add to flour mixture.
  4. Add mangos, lemon juice and raisins.
  5. Mix well.
  6. Pour into 2 greased 8x4 loaf pans.
  7. Bake for about 1 hour or until toothpick comes out clean.

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