Pandebono (Colombian Cheese Bread)
These are eaten as an afternoon snack with cocoa or tea or for breakfast or brunch.
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INGREDIENTS
Nutrition- 2⁄3cup cassava starch (yuca flour tapioca starch)
- 1⁄4cup precooked cornmeal (masarepa)
- 1
- 1 1⁄4cups feta cheese
- 1large egg
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DIRECTIONS
- Preheat oven to 400°F.
- Process yuca flour, cheese, and masarepa in a food processor until well combined; slowly add egg while processor is running.
- Divide dough into 12 equal portions; shape into balls.
- Place shaped balls on a parchment lined baking sheet; bake until golden, 15 to 20 minutes.
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