Pandebono (Colombian Cheese Bread)

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READY IN: 30mins
SERVES: 12
YIELD: 12 breads
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup cassava starch (yuca flour tapioca starch)
  • 14
    cup precooked cornmeal (masarepa)
  • 1
    cup fresh cheese (queso fresco or quesito)
  • 1 14
  • 1
    large egg
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DIRECTIONS

  • Preheat oven to 400°F.
  • Process yuca flour, cheese, and masarepa in a food processor until well combined; slowly add egg while processor is running.
  • Divide dough into 12 equal portions; shape into balls.
  • Place shaped balls on a parchment lined baking sheet; bake until golden, 15 to 20 minutes.
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