Strawberry Cream Cheese Bread

"Awesome flavors!!! If you are a strawberry lover, this one is for you! A rich creamy texture to enjoy. The nuts are optional, but does add to flavor combination. If used, chopped pecans are recommended."
 
Strawberry Cream Cheese Bread created by alenafoodphoto
Ready In:
1hr 10mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
  • In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add half 'n half and only stir just to blend -- do not overstir!
  • Drain strawberries and blot dry. Carefully just fold in strawberries and nuts. Dough mixture will be thick.
  • Grease and flour a 9x5 inch loaf pan. Bake in a 350 degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.

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  1. layladog
    The directions are wrong. Had I followed them to the letter, like other reviewers, I would have ended up with a gloppy mess. I had to bake for about 1.5 hrs before my inserted knife would come out clean.
     
  2. brenda.gawlik
    Can you just use 2% milk..
     
  3. rjscontact
    This recipe must have the wrong size pan, followed the recipe to the letter, the 9x5 loaf pan was not big enough, I have dobs of burnt dough in my oven, smells terrible. Do not know what the finished result will be its is still cooking and burning. Very disappointed .
     
  4. alenafoodphoto
    Strawberry Cream Cheese Bread Created by alenafoodphoto
  5. alenafoodphoto
    Strawberry Cream Cheese Bread Created by alenafoodphoto

RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
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