Two Grain Cranberry /Applesauce Bread

Two Grain Cranberry /Applesauce Bread created by Annacia

Spread with light cream cheese;add some fresh fruit and a glass of orange juice, milk or coffee for a satisfying breakfast. Or pack it up for a portable breakfast. Nummmmy!!! from Canadian Living Mag.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • In a large bowl, beat butter with sugar until light and fluffy.
  • Beat in eggs, one at a time.
  • In a separate bowl, whisk together all but 2 tablespoons of the rolled oats, the all purpose and whole wheat flours, baking soda, baking powder, salt and cloves.
  • Add cranberries and pecans.
  • Stir into butter mixture alternately with applesauce, making 3 additions of oat mixture and 2 of applesauce.
  • Scrape into parchment paper lined or greased 9 x 5 inch loaf pan.
  • Sprinkle with reserved rolled oats.
  • Bake in centre of 350f degree oven until tester inserted in centre comes out clean, about 65 minutes.
  • Let cool in pan on rack for 10 minutes.
  • Turn out onto rack and let cool completely.
  • Make-ahead: Wrap in plastic wrap and store at room temperature for up to 2 days or overwrap with heavy duty foil and freeze for up to 1 month.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
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"Spread with light cream cheese;add some fresh fruit and a glass of orange juice, milk or coffee for a satisfying breakfast. Or pack it up for a portable breakfast. Nummmmy!!! from Canadian Living Mag."
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  1. Annacia
    I used raisins, upped the cinnamon to 3/4 tsp, used Splenda for the sugar and much loved the result. :D
    Reply
  2. Annacia
    Two Grain Cranberry /Applesauce Bread Created by Annacia
    Reply
  3. bigbadbrenda
    Easy to make and it tastes really good. I froze my loaf for a later date when I want something good and dont want to bake. Thanks for posting.
    Reply
  4. Tys Kitchen
    This is really good but my changes weren't! I used only 1/2 cup raisins and found the loaf was a little dry.
    Reply
  5. Outta Here
    WOW! Delicious combination of flavors. I used chopped FRESH cranberries and added 1/2 tsp. of cardamom with the cinnamon. I like that flavor with apples! I also used 1/3 cup Splenda in place of half the brown sugar. Thanks for posting.
    Reply
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