Two Grain Cranberry /Applesauce Bread

Recipe by Derf2440
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat butter with sugar until light and fluffy.
  • Beat in eggs, one at a time.
  • In a separate bowl, whisk together all but 2 tablespoons of the rolled oats, the all purpose and whole wheat flours, baking soda, baking powder, salt and cloves.
  • Add cranberries and pecans.
  • Stir into butter mixture alternately with applesauce, making 3 additions of oat mixture and 2 of applesauce.
  • Scrape into parchment paper lined or greased 9 x 5 inch loaf pan.
  • Sprinkle with reserved rolled oats.
  • Bake in centre of 350f degree oven until tester inserted in centre comes out clean, about 65 minutes.
  • Let cool in pan on rack for 10 minutes.
  • Turn out onto rack and let cool completely.
  • Make-ahead: Wrap in plastic wrap and store at room temperature for up to 2 days or overwrap with heavy duty foil and freeze for up to 1 month.
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