Pandebono (Colombian Cheese Bread)

Pandebono (Colombian Cheese Bread) created by Dienia B.

Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.

Ready In:
40mins
Yields:
Units:

ingredients

  • 1 cup yellow cornmeal, precooked (This is called Masarepa, which is not recognized here, see description for more detail)
  • 12 cup tapioca flour (cassava, yuca)
  • 2 cups farmer's cheese, grated (or queso fresco)
  • 2 eggs
  • 2 teaspoons sugar
  • salt

directions

  • Preheat oven to 400 degrees.
  • Mix the two flours and the sugar in a bowl.
  • Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
  • Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
  • Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
  • Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@PanNan
Contributor
@PanNan
Contributor
"Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana."
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  1. Dienia B.
    i would not put suger in next time cakepops on parade dienia b
    Reply
  2. Dienia B.
    Pandebono (Colombian Cheese Bread) Created by Dienia B.
    Reply
  3. PanNan
    Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.
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