Coffee Can Cheese Bread

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READY IN: 1hr 50mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, water, sugar, oil, and salt in a saucepan. Heat over low heat until blended.
  • Combine 1 1/2 cups flour and yeast in a large mixing bowl. Add liquid mixture to flour; beat until smooth.
  • Blend in eggs, cheese, and pepper. Stir in 2 cups of flour to make a stiff batter. Beat until smooth and elastic.
  • Spoon into 2 greased 1-pound coffee cans. Cover with the plastic lids. Let rise in a warm place for one hour or until light and bubbly. Batter should be 1/2 inch below can cover.
  • Remove lids. Bake at 375 degrees for 30-35 minutes. Cool for 15 minutes. Remove from cans and cool on a wire rack.
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