Closest Thing to Subway's Italian Herbs & Cheese Bread
12
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At least this is the closest one you'll be able to find. Most likely. It's not going to look like they're bread, but I heard if you freeze it, let it sit out for a bit, roll it and then put it in regular bread pans in the oven and cook it to about 350 it should turn out closer to it...... But I'm too scared to try that, if you try it and you like it let me know! This recipe came from MC-Recipe Digest V1 #583 by Barbara Zack on Apr 21, 1997.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
12
People talking
ingredients
- 1 1⁄8 cups water, warmed to 80 degrees
- 3 cups bread flour
- 1 tablespoon olive oil
- 2⁄3 cup parmesan cheese, freshly
- 1 garlic clove, finely minced
- 1 teaspoon sugar
- 1 1⁄2 teaspoons oregano, minced
- 1 1⁄2 teaspoons yeast
directions
- Mix parmesan into flour.
- Add ingredients in order suggested by your bread machine.
- Make a well in the center and add yeast.
- Bake on French setting, medium crust. Makes a 1 1/2 pound loaf.
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RECIPE MADE WITH LOVE BY
@Ze Chef Pixay
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@Ze Chef Pixay
Contributor
"At least this is the closest one you'll be able to find. Most likely. It's not going to look like they're bread, but I heard if you freeze it, let it sit out for a bit, roll it and then put it in regular bread pans in the oven and cook it to about 350 it should turn out closer to it......
But I'm too scared to try that, if you try it and you like it let me know! This recipe came from MC-Recipe Digest V1 #583 by Barbara Zack on Apr 21, 1997."
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Have you tried Chef Paul Prudhomme's "Herbal Pizza & Pasta Magic" — it has all those seasonings, incl. Parmesan, in it already (for without Parmesan, there's also "Italian Seasoning Magic") and a bit more for a more robust zest. And it creates a delicious combo...on pizza, pasta, etc. It's also a great way to transform a wrap into something more approximating Subway's Italian Herb & Cheese bread—sprinkle some on the ingredients before wrapping it up...and voilà!
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I'm glad I reviewed the comments ahead of time I have it a little extra salt to my batter too
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That guy that said he works at subway is wrong. I'm a manager at subway. The Italian herbs and cheese seasoning is a simple mix of Parmesan cheese and oregano. What we do is spray our Italian dough stick with water , roll it in the seasoning , proof it for an hour at 95 degrees , afterwards bake it with Monterey shredded cheddar on top for 12 minutes at 350. Don't know how it would work out using different dough though.
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Not really like Subway bread. The texture is actually like Ciabatta Bread. But is a good bread. The second time that i made, i added about half teaspoon of salt and it tasted better
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