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    You are in: Home / Recipes / Fresh Herb Bread Recipe
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    Fresh Herb Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Measure carefully, placing all ingredients in bread machine pan in.
    2. 2
      the order recommended by the manufacturer.
    3. 3
      Select Basic/White cycle.
    4. 4
      Use Medium or Light crust color.
    5. 5
      Remove from pan and cool on wire rack.
    6. 6
      *Recommend using bread machines with 9-cup or larger bread pan for.
    7. 7
      this recipe.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 05, 2005

      55

      This makes delicious bread! I made this bread by hand, doubling the recipe and using fresh yeast. I had all the herbs fresh frozen except the thyme, which I substituted dried thyme for. The herb combination is fragrant, without being overpowering. And the bread itself is light and fluffy. Thank you very much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Herb Bread

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1809.3
     
    Calories from Fat 298
    16%
    Total Fat 33.1 g
    51%
    Saturated Fat 9.2 g
    46%
    Cholesterol 22.3 mg
    7%
    Sodium 2704.5 mg
    112%
    Total Carbohydrate 325.0 g
    108%
    Dietary Fiber 12.9 g
    51%
    Sugars 35.1 g
    140%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    fresh sage leaves

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