Sourdough Onion Herb Bread

Recipe by Donna M.
READY IN: 3hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    cups proofed sourdough starter
  • 34
    cup milk
  • 2
    tablespoons sugar
  • 4
    tablespoons butter
  • 14
    cup dried potato flakes
  • 2
    teaspoons salt
  • 2
    tablespoons dried onion flakes
  • 2
    teaspoons dried mixed italian seasoning
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DIRECTIONS

  • Add all ingredients to bread machine in the order recommended by the manufacturer.
  • Select dough cycle, but remove from machine at the end of the kneading and do not let dough rise in machine.
  • Turn dough out onto lightly floured board and shape into two loaves.
  • Place into greased bread pans and spray tops with non-stick cooking spray.
  • Cover and let rise in a warm place until light.
  • Patience here, as this can take several hours (usually 2 1/2 to 3).
  • Bake at 350° F for about 30 minutes, or until golden brown.
  • Remove from oven and turn out of pans onto wire rack to cool.
  • Brush tops of loaves with butter while still hot.
  • Recipe can also be made without a bread machine, using conventional methods.
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