Australian Four Herb Bread

DIRECTIONS

• Lightly grease loaf pan.
• Combine yeast, sugar and milk in medium bowl, cover, and let stand for 15 minutes or until foamy. Stir in egg and butter.
• Sift flour into large bowl, make well in centre, gradually stir in yeast mixture, mix to a soft dough.
• Turn dough onto a lightly floured surface and knead until smooth.
• Place dough into lightly oiled bowl, cover and let stand for 1 hour or until doubled in size.
• Punch down dough and knead for 5 minutes or until smooth.
• Divide dough into 4 portions.
• Roll 1 portion into 6" x 8" rectangle.
• Combine herbs and extra egg white in small bowl, spread a quarter of the herb mixture over dough.
• Roll dough up from long side like a Swiss Roll.
• Repeat with remaining dough and herb mixture.
• Place 2 rolls side by side in prepared pan, top with remaining rolls.
• Cover and let stand in warm place for about 40 minutes or until dough reaches the top of the pan.
• Brush loaf lightly with combined extra egg yolk and milk, sprinkle with rock salt.
• Bake at 375 degrees for about 50 minutes or until golden brown and loaf sounds hollow when tapped.
• Let stand in pan for 5 minutes before removing to cooling rack.