Parmesan & Herb Bread
"The recipe calls for continental bread but I have used normal bread without an issue."
photo by AZPARZYCH
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 slices continental bread
- 1 cup mayonnaise
- 3⁄4 cup parmesan cheese, grated
- 1⁄4 cup parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon Worcestershire sauce
- Tabasco sauce
directions
- Arrange slices of bread on a foil lined baking tray.
- Mix remaining ingredients together.
- Spread mixture liberally over each piece of bread.
- Bake in a moderate oven, 180 C, for 10-15 mins or until crisp & golden.
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Reviews
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This was a very nice combination of flavors. I used french bread and did not have fresh Oregano so used about a tsp of the dried and that seemed to work well for us. The Worcestershire gave this an interesting flavor. Thanks for sharing. Made for Australia/NZ February Swap. :) -
This was so easy to make and so good! I used a loaf of french bread cut in half. I baked int he oven for about 10 minutes to warm it and start melting the cheesey topping and then broiled it for 12 minutes to get golden-toasty brown. Made for AUS/NZ Recipe Swap #48. -
FABULOUS! A great alternative to garlic bread. So easy and a great way to use all those awesome herbs from the garden. Will definitely make this again. I used Parmesan and Herb rolls (can you believe I found them) which I simply cut in half. Cooked on 350 for about 6 minutes, then turned on the broiler for 2 minutes for perfection. -
Cut it in half and scaled back the mayo and parm a bit - yum!! Thanks! -
I halved the recipe for 4 slices of bruschettina and it covered them perfectly though in a fan forced oven at 175 they were cooked in the 10 minute bracket. We enjoyed these with AmandaInOz recipe #310943 310943 and a tossed green salad. Wonderful dinner. Thank you Mandy, made as a recipenapp for Recipe Swap #19 - August 2008.
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Tweaks
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This was very EASY and VERY TASTY! I made 1 serving and used 2 slices of regular white bread. I used fresh parsley but dried oregano and the full amount of worcestershire sauce. I baked it at 375F for about 10 minutes. I love the crispy chewy texture! We ate this with pasta instead of garlic bread. I will be making this one again.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
