100% Whole Wheat Zucchini Herb Bread

Name: 100% Whole Wheat Zucchini Herb Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 loaf, 6 serving(s)
Ingredients: 1/2 cup water; 1/3 cup almond milk (or soy milk, rice milk, oat milk, etc.); 1 tablespoon honey; 1 tablespoon vegetable oil; 1 1/4 cups zucchini (grated); 4 teaspoons fresh basil (chopped); 1 tablespoon sesame seeds; 4 cups whole wheat flour; 2 tablespoons vital wheat gluten; 1 1/3 teaspoons salt; 2 teaspoons active dry yeast

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Recipe by Lactard

A savory, fragrant zucchini yeast bread that works well in a bread machine. Adapted from Karen Hartman's recipe on allrecipes.com. This version is dairy-free and contains all whole wheat flour.

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READY IN: 3hrs 15mins

SERVES: 6

YIELD: 1 loaf

UNITS: US