Thai Tofu Spread
Adapted from Karen Franzmeier at St. Martin's Table
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 8ounces firm tofu
- 1⁄4cup grated carrot
- 1⁄2teaspoon minced garlic
- 2tablespoons minced red onions
- 2tablespoons finely chopped cilantro
- 1⁄4cup smooth peanut butter
- 1⁄4teaspoon lime zest
- 1⁄4teaspoon cayenne pepper
- juice of one lime
- 3tablespoons tamari
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DIRECTIONS
- Squeeze extra water from tofu, then mash it with a pastry cutter or fork. Combine tofu, carrot, garlic, onion, and cilantro in a mixing bowl.
- In a separate bowl, blend together until smooth: peanut butter, lime zest, cayenne pepper, lime juice and tamari.
- Fold into tofu mixture until everything is evenly mixed. Adjust seasonings to taste.
- Serve on bread, crackers, chips or eat plain. Store refrigerated.
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