Fresh Charred Corn Relish

Submitted by Abby Girl

"This is a fast and easy recipe to put together....everything can be done in advance. Spectacular with fresh corn on the cob."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 6

ingredients

• 4 corn on the cob, shucked
• cooking spray
• 1⁄2 cup red bell pepper, diced
• 1⁄2 cup grape tomatoes, cut into 4
• 2 tablespoons red onions, finely chopped
• 2 tablespoons green onions, thinly sliced
• 1⁄2 - 1 chipotle chile in adobo, minced
• 1 tablespoon fresh lime juice
• 2 teaspoons canola oil
• 1⁄4 teaspoon sugar
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon ground cumin

directions

1. Prepare grill.
2. Lightly coat corn with cooking spray.
3. Place corn on grill rack; grill 20 minutes, turning occasionally.
4. Cool completely.
5. Cut kernels from ears of corn; place in a medium bowl. Discard cobs.
6. Add bell pepper, tomatoes, onions, and chipotle chile to bowl; toss well. Combine juice and remaining ingredients in a small bowl, stirring with a whisk.
7. Drizzle juice mixture over corn mixture; toss well.
8. Cover and chill at least 30 minutes.