1/4 Photos of French Toast With Creamy Maple Syrup
The creamy syrup makes all the difference in this recipe. Recipe is from Carnation.
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Units: US | Metric
Creamy Maple Syrup
- 177.44 ml granulated sugar
- 118.29 ml evaporated milk
- 78.07 ml maple-flavored pancake syrup
- 4.92 ml vanilla extract
- 29.58 ml butter
- 1FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.
- 2Cook over medium heat, stirring constantly, until sugar is dissolved.
- 3Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
- 4FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
- 5Melt 1 tablespoon butter in large, nonstick skillet over medium heat.
- 6Dip 4 slices bread in milk mixture and then place in skillet.
- 7Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread.
- 8Keep warm in oven.
- 9Serve with warm Creamy Maple Syrup.
- 10Refrigerate any leftover syrup for another use.
- 11Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe.
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Nutritional Facts for French Toast With Creamy Maple Syrup
Serving Size: 1 (224 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 521.1
- Calories from Fat 189
- Total Fat 21.0 g
- Saturated Fat 10.9 g
- Cholesterol 229.7 mg
- Sodium 501.2 mg
- Total Carbohydrate 65.8 g
- Dietary Fiber 3.9 g
- Sugars 32.1 g
- Protein 17.9 g