French Toast With Creamy Maple Syrup

READY IN: 22mins
Recipe by Lainey39

The creamy syrup makes all the difference in this recipe. Recipe is from Carnation.

Top Review by kellychris

This was wonderful! The syrup is very good,but can get too sweet if you add too much to your plate (like me~).Will definately go in the rotation!! Thanks for sharing, Lainey!!

Ingredients Nutrition

Directions

  1. FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.
  2. Cook over medium heat, stirring constantly, until sugar is dissolved.
  3. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
  4. FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
  5. Melt 1 tablespoon butter in large, nonstick skillet over medium heat.
  6. Dip 4 slices bread in milk mixture and then place in skillet.
  7. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread.
  8. Keep warm in oven.
  9. Serve with warm Creamy Maple Syrup.
  10. Refrigerate any leftover syrup for another use.
  11. Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe.

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