Corn Fritters and Maple Syrup
"Love these as appetizers or as dessert!"
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
32
ingredients
- 2 eggs
- 2 teaspoons melted butter
- 1⁄4 cup sugar
- 1 cup milk
- 1 can cream-style corn
- 1 can of whole canned corn niblet, drained
- 3 cups flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 -2 dash pepper
- frying oil, 2 inches deep
- maple syrup
directions
- Preheat vegetable oil in deep pan or fryer.
- Beat wet ingredient together.
- Sift dry ingredients into vegetable mixture and beat well.
- Drop by spoonsful into hot oil (380F).
- Cook approximately 3 minutes turning at least once.
- Drain on paper towels.
- Serve hot with maple syrup!
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Reviews
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I had bought some frozen corn fritters and served them, but they were so greasy, the taste was almost obliterated. I thought- self, you know where the good recipes are-find a corn fritter recipe and make them from scratch. I added 2 Tbl. of honey to the batch and they were heavenly. All I needed was a mess of kin folks to help me eat them. -
Soooooo yummy! The maple syrup made them heavenly. Thanks for a wonderful recipe. -
These were delicious. They puffed up and made a nice size fritter. The fritters were nice and moist. The only thing I did different was to sprinkle powdered sugar on them instead of using the maple syrup. This is a keeper. Thanks Aroostook. Bullwinkle. -
Delicious corn fritters. Be forewarned - this recipe makes a LOT! Guess I should have known from the number of servings shown (32). I cooked over med-high heat in vegetable oil on the stovetop and 3 minutes is just right for beautiful golden fritters. Served with honey instead of syrup, delicious. -
My mother used to make these when we were kids. They are just delicious! I could eat a mountain of these and so could my kids. I've been looking for my mom's recipe for years because she never wrote her recipes down - she just kept them in her head. This is a good recipe. Old-fashioned and homey.
Tweaks
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Delicious corn fritters. Be forewarned - this recipe makes a LOT! Guess I should have known from the number of servings shown (32). I cooked over med-high heat in vegetable oil on the stovetop and 3 minutes is just right for beautiful golden fritters. Served with honey instead of syrup, delicious.
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
