Maple Syrup

Recipe by Pvt Amys Mom
READY IN: 7mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 12
    cup water
  • 1
    teaspoon maple extract
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DIRECTIONS

  • Place sugar and water in small saucepan.
  • Bring to boil.
  • Boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear.
  • Add Mapleine (extract) to taste (as dark as you want it).
  • Store in refrigerator, covered.
  • This recipe can be adapted to make any amount of syrup- Just always double your sugar to water, ie 2 cups sugar, 1 cup water.
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