Corn Oysters

Recipe by Aroostook
READY IN: 8mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup corn (either fresh off the cob or canned whole kernel, drained)
  • 14
    cup flour
  • 12
    teaspoon salt
  • 1
    egg, beaten
  • 3
    tablespoons milk or 3 tablespoons light cream
  • 1
    tablespoon melted butter
  • salt and pepper
  • butter (for frying)
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DIRECTIONS

  • Scrape or grate corn from cob.
  • Mix flour/ salt with egg and milk to make a batter.
  • Stir in the corn.
  • Drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
  • Serve hot.
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