Corn Oysters

"These are excellent with maple syrup! Good for brunch or as an appetizer. A bit different than corn fritters... there is no leavening and these are not deep fried but pan fried in a bit of butter."
 
Corn Oysters created by vrvrvr
Ready In:
8mins
Serves:
Units:

ingredients

  • 1 cup corn (either fresh off the cob or canned whole kernel, drained)
  • 14 cup flour
  • 12 teaspoon salt
  • 1 egg, beaten
  • 3 tablespoons milk or 3 tablespoons light cream
  • 1 tablespoon melted butter
  • salt and pepper
  • butter (for frying)

directions

  • Scrape or grate corn from cob.
  • Mix flour/ salt with egg and milk to make a batter.
  • Stir in the corn.
  • Drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Aroostook
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  1. Sybil H.
    I didn't fry in butter. Used a non stick frying pan. Very tasty.
     
    • Review photo by Sybil H.
  2. vrvrvr
    Corn Oysters Created by vrvrvr
  3. vrvrvr
    This is a family favorite. I use frozen corn (supersweet white) straight from the bag. After frying a few at a time, I hold them in a hot oven on a cookie sheet. They lose a little crispness this way, but it's the best I can do. I always have to make a lot of these because there never seem to be enough. Simple, homey and delicious, and a great compliment to almost any meal.
     
  4. Notherjack
    Delightful and fun recipe. Easy to make and went very well with dinner. The maple syrup was perfect.
     
  5. Barb G.
    Delicious, easy to make, I first made Corn Oysters over 55 years ago. Hadn't made them in years. I don't remember where I got the recipe or if it was like this one. These are so good and will be making them again. DH really likes them.
     
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