Corn Oysters

Submitted by mizzlizzita

"These little golden nuggets are similar to corn fritters. My family goes nuts over them!"

 

• Ready In: 9mins
• Ingredients: 8
• Serves: 3-5

ingredients

• 2 cups frozen corn kernels
• 1⁄4 cup milk
• 1⁄3 cup flour or 1/3 cup cornmeal
• 1 egg
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons vegetable oil

directions

1. Put the frozen corn in a colander. Rinse it until the ice crystals melt.
2. Pour the corn into a bowl.
3. Stir in the milk, flour or corn meal, salt, and pepper.
4. Lay paper towels on top of a plate and set it aside.
5. Set a skillet over medium-high heat on the stove.
6. Heat the butter and oil in the skillet until the butter is melted.
7. Put tablespoon-fulls of batter in the hot skillet.
8. Cook until golden-brown. Repeat with the other side.
9. Drain the oysters on the paper towels and cover with foil to keep them warm.
10. Repeat with the others and serve hot.

Reviews

[David Z.]

There is no mention of the egg in the directions. I assume it just gets mixed in with everything else.

 

[Pneuma]

these are quick and fabulous! Served them for lunch but I could eat it as is! Browning them as suggested gives them a lil bit of crunch. They were eaten like oysters. lol Thanks! Made and reviewed for Recipe Swap #16

 

[Peter J]

Very nice and so quick to put together!

 

[Cool Daddy]

These are cool, man, cool!