Recipe by Peaches 'n' Cream
Perfect for having in the morning with a cup of coffee.
Top Review by Mary Christmas
Despite missing some very key ingredients (I didn't have the extracts or the cinnamon chips), these were very good. I compensated by drizzling the finished scones with a maple glaze made with butter, confectioner's sugar and maple syrup. My family loved them. Will make them again.
- 473.18 ml flour (can use half all purpose and half pastry flour, thats what I do)
- 19.71 ml baking powder
- 2.46 ml salt
- 78.07 ml sugar
- 59.16 ml butter
- 158.51 ml milk
- 1 egg
- 2.46 ml butter flavoring
- 2.46 ml maple flavoring
- 66.55 ml maple syrup
- 78.07 ml cinnamon baking chips (you can add more if you like)
Directions See How It's Made
- Mix the flour, baking powder, salt, and sugar together.
- Cut in the butter. A food processor works best, but doing by hand will work too. Just make sure there is no chunks of butter left over after cutting into mixture. And then put the flour mixure in a large bowl. Mix cinnamon chips into the flour mixture.
- Whisk together the milk, egg, butter flavoring, maple flavoring, and maple syrup in separate bowl then add to flour mixture, mix together.
- If the mixture is to thin add a little flour till it is a consistency you can work with. Take out of bowl and make into a ball, flatten to were it is about an inch thick. Cut into about 12 or less pie type slices ( Depends how big you want them) and put onto a lightly greased cookie sheet.
- Cook at 450 for 12-15 minutes.