Fondue Scones

Recipe by Chocolatl
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Place flour, baking powder, baking soda, nutmeg, salt and garlic powder in a large bowl and whisk to combine.
  • Cut in the cold butter until mixture is crumbly.
  • Add wine and cheese and stir until all dry ingredients are moistened.
  • Turn dough out onto a lightly floured surface.
  • Knead 5 to 6 times. Pat dough into an 8-inch circle.
  • Cut dough into 8 wedges.
  • Place wedges 1 inch apart on lightly greased baking sheet.
  • Brush tops with melted butter. Bake until golden brown, about 15 minutes. Serve warm or at room temperature.
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