Cream Scones

Recipe by Gingerbee
READY IN: 17mins
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In a large bowl, sift together the dry ingredients.
  • Gradually add enough of the cream to form a soft dough.
  • Knead lightly on a floured board, handling the dough gently to retain the air needed for the scones to rise.
  • Roll out to a 1/2- to 3/4-inch thickness.
  • Cut into 2 inch rounds with a sharp knife or use a cookie cutter.
  • Arrange on an ungreased baking sheet, leaving a 1/2 inch space around each one.
  • Bake for 10 to 12 minutes or until golden brown.
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