Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Onion Toasts Recipe
    Lost? Site Map

    French Onion Toasts

    French Onion Toasts. Photo by Bergy

    1/2 Photos of French Onion Toasts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    *Pixie*'s Note:

    an appetizer with a bit of the flavor of french onion soup (minus the soup)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Melt one tablespoon butter in a nonstick frying pan over low heat.
    2. 2
      Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes).
    3. 3
      Stir rosemary, salt and pepper into the onions and remove from heat.
    4. 4
      Preheat oven to 375 degrees F.
    5. 5
      Lightly butter one side of each slice of french bread.
    6. 6
      Place the bread, butter side down, on a baking sheet.
    7. 7
      Divide the onion evenly over the top of the french bread, coving as most of the surface as possible.
    8. 8
      Top the bread as evenly as possible with the grated cheese.
    9. 9
      Bake for about 10 minutes until cheese is well melted.

    Ratings & Reviews:

    • on October 04, 2003

      55

      This is a super recipe - raved about by my guests- I made the French Toasts the day before and the onion mixture in the Am- Just before serving I smeared the onions on the toasts , added the cheese and baked them in my toaster oven. I recommend that you use sweet onions - I have used both but the sweet are just right. Thanks Pixie I have made this recipe twice already and am going for the third time now - great easy, tasty recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      55

      Delicious! Made with a multi-grain baguette and since I'm not crazy about swiss, I made some with asiago and some with monterey jack... made for PAC Fall '09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2005

      55

      Great recipe easy to make my guest raved about the taste and I told them how easy it was to put together Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for French Onion Toasts

    Serving Size: 1 (1284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 68
    26%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.5 mg
    5%
    Sodium 478.6 mg
    19%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.4 g
    5%
    Protein 9.5 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites