French Onion Toasts

READY IN: 35mins
Bergy
Recipe by Pixie

an appetizer with a bit of the flavor of french onion soup (minus the soup)

Top Review by Bergy

This is a super recipe - raved about by my guests- I made the French Toasts the day before and the onion mixture in the Am- Just before serving I smeared the onions on the toasts , added the cheese and baked them in my toaster oven. I recommend that you use sweet onions - I have used both but the sweet are just right. Thanks Pixie I have made this recipe twice already and am going for the third time now - great easy, tasty recipe

Ingredients Nutrition

Directions

  1. Melt one tablespoon butter in a nonstick frying pan over low heat.
  2. Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes).
  3. Stir rosemary, salt and pepper into the onions and remove from heat.
  4. Preheat oven to 375 degrees F.
  5. Lightly butter one side of each slice of french bread.
  6. Place the bread, butter side down, on a baking sheet.
  7. Divide the onion evenly over the top of the french bread, coving as most of the surface as possible.
  8. Top the bread as evenly as possible with the grated cheese.
  9. Bake for about 10 minutes until cheese is well melted.

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