Vegetarian French Onion Soup

Recipe by jaclyniicole
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice onions into half-moon shapes.
  • Add canola oil to a pot and place over medium heat (the pot I used holds 8 quarts--but a smaller sized would have worked as well).
  • Stir the onions to coat them with the oil.
  • Add salt, ground black pepper, and red pepper flakes.
  • Stir occasionally for 20 minutes.
  • Deglaze pan with white wine and cook for another 10 minutes.
  • Add 1/4 cup of water at a time if onions begin to stick to the bottom of the pan too often to prevent burning.
  • After cooking onions for a total of 30 minutes, add vegetable broth, Gravy Master, minced garlic, and bay leaves.
  • Simmer over medium-low heat for 20 to 25 minutes.
  • Serve with toasted, cheesy bread. Or not! Either way, I hope you enjoy.
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