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1/2 Photos of French Influenced Braised Beef Short Ribs
I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosemary and I opted to use bay leaves instead as I don't care for Rosemary.
Units: US | Metric
Serving Size: 1 (566 g)
Servings Per Recipe: 6