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    You are in: Home / Recipes / French Dip for Sandwiches Recipe
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    French Dip for Sandwiches

    French Dip for Sandwiches. Photo by vrvrvr

    1/1 Photo of French Dip for Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Anita Harris's Note:

    I got this recipe from a friend several years ago and when I get a yen for French dips this is the one I make. It's very tasty and I like to serve it with dill pickle spears and french fries or chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast into slow cooker.
    2. 2
      Add water, soy sauce and seasonings.
    3. 3
      cover and cook on high for 5-6 hours or until beef is tender.
    4. 4
      Remove meat from broth, shred with forks and keep warm.
    5. 5
      Strain broth (if desired) and skim off fat.
    6. 6
      Serve beef on toasted rolls and pour broth into small cups for dipping.

    Ratings & Reviews:

    • on December 24, 2010

      55

      Enjoyed this for our Christmas Eve meal. The dipping sauce, of course, makes it. Really yummy! Otherwise the roast was just a little bit dry; some of us put mayonnaise and horseradish on the sandwiches to make them moister. Easy prep and delicious results. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      55

      WOW! I made this for supper last night and we finished it for supper tonight and it's already on the menu for another night in a few weeks. It was really great and I can't wait to make it again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2005

      Made this yesterday...it's gone today! lol Absolutely delicious and so easy. Can't wait to make it again on a day I have to work so I can start it before I leave in the morning and come home to a ready-cooked meal. After shredding the meat, I put it on sub buns and topped it with mozzarella cheese and popped it in the oven for a few minutes to toast the bread and melt the cheese. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for French Dip for Sandwiches

    Serving Size: 1 (315 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 551.9
     
    Calories from Fat 314
    57%
    Total Fat 34.9 g
    53%
    Saturated Fat 13.8 g
    69%
    Cholesterol 117.3 mg
    39%
    Sodium 1339.2 mg
    55%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.5 g
    2%
    Protein 36.5 g
    73%

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