Easy Slow Cooker French Dip

Recipe by Denise
READY IN: 7hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can beef broth
  • 1
    (10 1/2 ounce) can condensed French onion soup
  • 1
    (12 fluid ounce) can beer (or bottle)
  • 6
    French rolls
  • 2
    tablespoons butter
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DIRECTIONS

  • Trim excess fat from the rump roast, and place in a slow cooker.
  • Add the beef broth, onion soup and beer.
  • Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Split French rolls, and spread with butter.
  • Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls.
  • Serve the sauce for dipping.
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