Slow Cooker French Dip

Recipe by gailanng
READY IN: 7hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in slow cooker. Cover with broth, bouillon, water, soy sauce, black pepper, garlic, onions and peppers, if using. Salt the roast, if desired.
  • Cook low for 7-9 hours.
  • Preheat oven to 350°F.
  • Split rolls or baguettes and brush with olive oil.
  • Toast in oven until lightly browned.
  • Top with cheese and toast until cheese just begins to melt.
  • Thinly slice meat against grain and place on buns.
  • Top with peppers and onions and serve with remaining juices for dipping.
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