Easy Crockpot French Dip

Recipe by Lorraine of AZ
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READY IN: 10hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place brisket in a 3-1/2 quart crockpot. Mix the canned broth and onion soup mix together and pour over the brisket. Cover and cook on LO heat for 8-10 hours.
  • Remove beef and cut across the grain into thin slices.
  • Cut the baguettes in half and fill with brisket slices. Replace baguette cover. Serve with broth for dipping.
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