Creamy Noodle Side Dish

Name: Creamy Noodle Side Dish
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 serving(s)
Ingredients: 3 chicken bouillon cubes; 1/4 cup water, boiling; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup onion, chopped; 2 tablespoons Worcestershire sauce; 2 tablespoons poppy seeds; 1/4 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce; 2 cups cottage cheese; 2 cups sour cream; 1 (16 ounce) package noodles, cooked and drained; 1/4 cup parmesan cheese, shredded

(1)

Recipe by Charlotte J

Serve up this creamy noodle dish next to a grilled steak. Or make it a one dish meal by adding cooked chicken chuncks.

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READY IN: 1hr 5mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

3

chicken bouillon cubes
¹⁄₄

cup water, boiling
1

(10 3/4 ounce) can cream of mushroom soup
¹⁄₂

cup onion, chopped
2

tablespoons Worcestershire sauce
2

tablespoons poppy seeds
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon hot pepper sauce
2

cups cottage cheese
2

cups sour cream
1

(16 ounce) package noodles, cooked and drained
¹⁄₄

cup parmesan cheese, shredded

DIRECTIONS

Dissolve bouillon in water.
Add soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper; mix.
Mix in cottage cheese, sour cream and noodles.
Put into a greased 2 1/2 qt baking dish.
Sprinkle with Parmesan and a dash of paprika for color.
Cover and bake at 350º for 45 minutes or heated through.

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