Creamy Noodle Side Dish
- Ready In:
- 1hr 5mins
- 3 chicken bouillon cubes
- 1⁄4 cup water, boiling
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup onion, chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons poppy seeds
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon hot pepper sauce
- 2 cups cottage cheese
- 2 cups sour cream
- 1 (16 ounce) package noodles, cooked and drained
- 1⁄4 cup parmesan cheese, shredded
- Dissolve bouillon in water.
- Add soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper; mix.
- Mix in cottage cheese, sour cream and noodles.
- Put into a greased 2 1/2 qt baking dish.
- Sprinkle with Parmesan and a dash of paprika for color.
- Cover and bake at 350º for 45 minutes or heated through.
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