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1/4 Photos of French Cabbage Soup from Door County, WI
This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well.
Units: US | Metric
Serving Size: 1 (3588 g)
Servings Per Recipe: 1